Proposta de um plano de gerenciamento de resíduos sólidos (PGRS) para um restaurante no município de Cianorte – PR

Abstract

The developments on industrial processes aim to facilitate the life of man, producing each time more comfortable materials to his lifestyle, although these processes are being largely responsible for the generation of waste in an excessive and disordered way. This study aimed to develop a proposal of a Solid Waste Management Plan (SWMP) for a restaurant in the city of Cianorte - PR .The methodology used for the SWMP proposed assessment of the current situation in relation to waste management, identification, quantification and classification of waste generated being held, including a proposal for management of the same and a monitoring plan. It was identified that the enterprise is a generator of large quantities of solid waste, being most of them organic type, being of great importance to carry out a proper management. Furthermore, the restaurant has gaps in waste segregation, insufficient number of collectors with inappropriate positioning and without any identification. Thus, the proposed management plan for the restaurant should mitigate the problems in the correct waste management, by adopting measures such as providing appropriate and identified collectors, which involve the generation of waste, positioning the collectors near the generator points, performing temporary storage and disposal of waste according to the recommendations and providing environmental education and training of employees.