Real cachaçaria

Abstract

The histories of Brazil and cachaça are strongly intertwined, both with close. The first records of the production of the distillate date back to the colonial era of the discovery of Brazil, made in sugar cane mills by slaves. The current market of the beverage is of great expressiveness in the national territory, making the sugar cane distillate a traditional Brazilian product and spread all over the country. With this in mind, the present work proposes the development of a project for a medium-sized industry focused on the production of cachaça, called Real. With its installation site in the city of Umuarama - PR, the company benefits from the high production of raw material in the region, with strategic locations for logistics, and with a strong consumer market. With the vision of becoming a reference and differentiating itself in the national market, investing in quality and innovation, aiming to reach a broad target public, the company’s portfolio will include a wide range of products, from basic and accessible products to refined and sophisticated ones. The production stages were also defined and mass and energy balances were carried out for the entire production process, together with a financial analysis of the company.