Análise da qualidade sanitária e microbiológica de queijos minas frescal comercializados na cidade de Ponta Grossa - PR

Abstract

Nowadays, searching for healthy and safe food is increasingly in evidence, the consuming of Minas Frescal Cheese is growing considerably in the last years. In this scenario, this work had the main objective of determine the sanitary and microbiological quality of Minas Frescal Cheese after the manipulation and distributions of these products to the customers. For the analysis, were colected 5 samples of Minas frescal cheese, duplicated, at the September of 2017, in the supermarkets of Ponta Grossa city. The results demonstrated the analyzed samples mostly have satisfactory sanitary quality, the exception was two samples that it was detected contaminations above the established parameters by the ANVISA to presence of Fecal Coliformes (E. Coli), and three samples with values above the parameters for Coagulase Positive Staphylococci. For Salmonella analysis, all the samples presented satisfactory results. Through these results, it takes the conclusion of a necessity of the correct application of the good practices of making the production of Minas Frescal Cheese in complyment with the estabilished parameters in present legislation.