Projeto de implantação de uma indústria de hambúrgueres artesanais

Abstract

The growing increase in demand for food products that are rapidly produced and consumed has led to an increase in business proposals transformed into market opportunities. In the case of hamburgers, this scenario has been favorable and used by entrepreneurs sensitive to the movement of the markets. Witnesses to the emergence of these opportunities, owners of a company in the West of Paraná presented as innovative demand the elaboration of a hamburger and the respective production process to complement their businesses in the food industry. The objective of this work was the creation of a project that would meet the need pointed out by the entrepreneurs to supply them with information and details for the implantation of the referred industrial plant. It is, therefore, an applied research, with qualitative treatment of the data and with exploratory objectives. The data were obtained through a survey with the owners and the local and regional market, in addition to the inspection bodies for certification in the food area. The development of this project for the implementation of a new manufacturing plant is of paramount importance, as it defines the production processes and visually presents the sequencing of the tasks to be performed during the production and assertively defines the ideal physical arrangement. This work is in line with the requirements of the entrepreneurs and achieves the objectives bringing a detailed, complete project, easy to understand and with easy access.