Tudo sobre minha mãe: Pedro Almodóvar em degustação sinestésica

Abstract

The unlikely approach between design and gastronomy is what drives this work, seeking to clarify how the two areas as distinct can relate and contribute to each other. For this end, authors who discuss gastronomy, nourishment,the eating were reviewed here, along with authors who argue about the language of cinema and its relation to the spectator. Besides proposing this theoretical bridge, is intended to create a dinner to show what was done with it. To achieve this result, the path passed by the study of a brief biography of director Pedro Almodóvar and the semiotic analysis of his work chosen, "All About My Mother." This step aimed to generate subsidies for the conceptual projection of the tasting, which aims to end narrate the film in a language different from it, the gastronomic one. The dinnerwas created within the framework of a normal project, adapted, however, to their specific needs.