Aspectos fundamentais da produção de probióticos: uma revisão bibliográfica com ênfase em Lactobacillus acidophilus e Saccharomyces boulardii

Abstract

Probiotics are beneficial microorganisms that, when consumed in adequate amounts, provide health benefits to the host, particularly in maintaining the balance of the intestinal microbiota. This study conducted a literature review focusing on Lactobacillus acidophilus and Saccharomyces boulardii, highlighting their importance for human and animal health. Factors influencing their growth and viability were addressed, as well as strategies to optimize their stability, such as cell immobilization and microencapsulation. The study also analyzed the growing probiotics market, emphasizing the demand for supplements and functional foods, and opportunities for the food and pharmaceutical industries. It concludes that these microorganisms have great potential in treating digestive and immune disorders. Despite industrial production challenges, the probiotics market is expected to grow in the coming years, solidifying its role as a health trend.