O uso da informação contábil na gestão da produção

Abstract

This dissertation has as objective to consider the use the countable information to be used in the management of the production of an industry of the sector of foods and drinks. The carried through research was predominantly of descriptive character, form of qualitative boarding, with applied nature and hypothetical-deductive method. The used method was the research-action, the sources of data had been gotten through the participant observation, registers in archives and interview to the manager of the company. As result, it was identified to a set of four countable information of great relevance for the management of the production, being they: the control of the capital assets, the control of the supplies, the verification of the production cost and the analysis of viability of projects of investments. The conclusion is of that the accounting is not one badly necessary one, is yes, if been explored and treated to adjusted form, a basic source of information for the taking of management decisions on the basis of the knowledge, contributing of definitive form in the improvement of the products, processes and results of the company.