Indústria nacional de bebidas frutadas (I.N.B.F.)

Abstract

In this present work, the I.N.B.F.: Indústria Nacional de Bebidas Frutadas is presented. The search for a healthier diet has generated a high demand in recent times for higher quality drinks, especially after the pandemic and, given this scenario, the juice market and the search for more natural drinks has been growing considerably. With a growth rate of around 10% per year, the juice industry has been gaining strength and favoring the development of new companies in the field. In this way, I.N.B.F emerges as a largescale industry, in which its production will be natural juices, nectar and fermented drink, designed for people with intolerances and allergies. Based on mass and energy balance calculations, the estimated juice production will be 71,896.51 liters per hour, distributed among orange, lemon and apple fruits, covering distribution throughout the national territory. And the investment necessary for this project to become possible will be returned after 2 years of factory operation. Aiming to be a sustainable company, I.N.B.F. implements energy integration in its process and will be responsible for the treatment of its waste, with continuous improvement. which are divided into solids with impurities, from industry and liquid effluents.