Viabilidade do desenvolvimento de acessórios femininos aromatizados a partir de galalite

Abstract

This work dealt with the study of the production of aromatic accessories, from galalite. For this, the polymer galalite obtained from casein precipitation was used, being obtained by adding acetic acid in milk in order to lower the pH causing the isoelectric point of this protein to reach its precipitation. Essential oil adsorbed in activated carbon and the desorption capacity of this substance was used to give aroma to the accessory. Some types of milk were tested, ideally the milk with 3% fat and which underwent homogenization processing. After making, the accessories were submitted to tests and analyses, such as fixation in order to identify the intensity of the aroma over time, water resistance to determine its behavior when in contact with water and analysis of physical and chemical characteristics, resulting in the development of the accessory is feasible maintaining the aroma for six months.