Estratégias da arquitetura bioclimática para o conforto dos animais em aviários de corte e a economia de energia

Abstract

The poultry production sector in Brazil is one of the most consolidated in agribusiness, but it has high production costs, most of the time to maintain thermal comfort within the premises. Comfort for animal production is of paramount importance, since it is responsible for quality and productivity development, failure to achieve this much-needed comfort can cause serious problems for birds and consequent loss of productivity. With this, the bioclimatic architecture comes to try to solve these bottlenecks of constructive problems, in view of the best use of nature, obtaining thermal comfort in the buildings and the consequent independence of the fossil media, it can be the solution for new installations and future of architecture. Thus, the research aims to analyze two models of poultry, one being used commercially and the other with the techniques and strategies of bioclimatic architecture that will be chosen and employed, using computer simulation to elaborate the projects and make a comparison between them, and in the end. The aim is to find out if the techniques adopted and the use of bioclimatic architecture are relevant to the application in agroindustry.