Análise dos riscos ocupacionais dentro de uma panificadora

Abstract

Passing of Years in the Growth Index Business Sector Bakery and Confectionery comes growing gradually. Thus generating more jobs and demand for better and differentiated products and require increased use of machinery and equipment for the production thereof, that they without proper training of surgery can cause accidents. This paper aims to analyze existing occupational hazards in the workplace in a bakery in southern Brazil, and suggest improvements. For this, a survey was conducted in all jobs within the bakery, where there are employees performing different tasks, using measuring equipment noise and temperature, and techniques for risk assessment. The results obtained through evaluation in general were satisfactory, and proved to be within the tolerance limits established by law. Some suggestions for improvement were placed at the disposal of the owner of the development, citing that the work environment is considered salubrious, however, by adopting small measures of control would become a safer environment to work.