Análise do cumprimento da NR12 em equipamentos e estudo das condições de temperatura em ambiente de panificação

Abstract

This study aims to verify compliance with the requirements described in NR -12, and the adequacy of the machinery of the bakery sector within the legal time limit set by MTE. For this case study examined, the venture was a medium sized supermarket in the state of Paraná, specifically the sector Bakery. Besides the study of the lights NR -12 analysis was made of the temperature also in the production of bread. The bakery has a variety of equipment necessary for the manufacture of various products and they all have regions with complex mechanical devices that without proper protection or security device increase the risk of accidents involving people. Besides machinery, workers in this sector are subjected to higher temperatures, where the job being near the ovens and stoves and the mild temperatures, as a cold chamber. This analysis contemplates these extremes within the environment in question and shows the application of corrective measures are needed or not. Finally, suggestions for the solution of non- conformities were prepared, highlighting the importance of managing safety. As important as creating and following rules and laws, it is crucial to maintain a reliable cycle of continuous monitoring for all security-related issues in machinery and equipment and thermal comfort.