Sistema para gerenciamento de restaurantes de pequeno porte

Abstract

With the growth of the branch gastronomic became common to find many restaurants wherever you go, and there is a lot of business owners investing in this area. But small restaurants often do not own a tool to help to control the calls, records of purchases and sales, in other words, do not make use of an information system. As a result, many establishments do control jotting of booklets, papers, records, performing calculations on the calculator, this way important dat may be lost generating damage to the company or even dissatisfaction by customers. The need to control the processes performed by companies in this segment, it is possible to model and to develop a system to small restaurants, in order to speed and better organize their processes, avoiding the problems mentioned previously. This system consists of routines registrations, releases and other reports. Has been modeled based on the concepts of object-oriented analysis and data modeling for structured and developed using the development environment Delphi, Firebird database and report generator FastReport.