Prospecção do potencial de demanda por profissionais com formação em Tecnologia em Alimentos: uma análise da região metropolitana de Londrina-PR

Abstract

The industries growth in Londrina’s metropolitan region has made the need of the food technology course creation a rose, in order to furnish the industrial and service’s needs. The objective of their search was to obtain the demand for food technologists in Londrina’s Metropolitan Region. Questionnaires were placed in hospitals, hotels, industries and restaurants. The research was descriptive, not probabilistic with the average and mode application for the quantification of technicians by establishment and how many times the same number during these arches was repeated. According to the data obtained the city of Londrina is the most who demand for these professionals into the industry, followed by restaurant. The research allows concluding the existence of a significant potential demand for professionals with training in food technology. At the moment the companies were informed about the technician food acting field, the companies had a greater interest in future hiring. Part of the interviewed associates the hiring of a new Professional from there a with business expansion.