Estudo comparativo das boas práticas de fabricação em uma rede de supermercados da região centro-sul do Paraná

Abstract

Urban way of life has influenced inchanges of nutritional conduct of population. Consumer’s necessity to have their meals in reduce time has been priority. Supermarket sector has available amply variety of products in different sectors. However, they need priority a sanitary care in your chain productive. This work has a goal to evaluate the situation that is a supermarket's group of South region of the Country about the answers to command of Good Manufacture of Practical. Data collection was realized through a check list being commands available adequate and inadequate. Evaluate was realized in ten sectors in the four shops of the group. Results obtained of inadequate for each shop come: 27% for Shop 1, 24% for Shop 2, 26% for Shop 3 and 14% for Shop 4. Then, programs of capacity and training servants are suggested and extend responsible membership to apply and manager extant rules, have preventive and correctivemeasures assuring the questions of nutritional assurance , waste cut and make good use of nutriments.