Buffet para restaurantes

Abstract

This work consists in a project graduation of the Technology course in Furniture Design from the Federal Technological University of Paraná, and the goal of this work is to develop a line of buffets, based on materials research, either one another already used by industry as new ones for this use as well as incorporating accessibility standards and sanitary regulations, equally essential to the project. For the development of a suitable initial idea was necessary to perform a supplementary study on some manufacturers of most relevance to this market as well as the process used to manufacture this type of product, as well as a field survey in some restaurants to ascertain relevant points, positive and also negative. As a result, in addition to presenting the product line, compatible with the others on the market, generated from the theoretical framework developed in surveys and field research was also carried a possible layout, an ambience of part of the line one of the places visited as a way to demonstrate the appearance of the final product in a restaurant.