Guia para elaboração do plano de segurança contra incêndio e pânico para unidades de armazenamento e beneficiamento de produtos agrícolas no estado do Paraná

Abstract

Paraná is the second-largest grain-producing state in Brazil, requiring extensive infrastructure for grain storage and processing. These facilities present significant risks of fires and explosions. To enhance the safety of such environments, this study aims to develop and validate a Practical Guide for preparing a Technical Project for Fire and Disaster Prevention (PTPID) for agricultural storage and processing units in the state. Proper development of the PTPID can protect human life and mitigate environmental and economic damage. The guide is based on the Fire and Panic Safety Code (CSCIP) and the Technical Procedure Standards (NPT) of the Military Fire Department of Paraná. It supports the classification of buildings according to occupancy, height, and fire load, thereby determining the mandatory safety measures, including fire detection and alarm systems, emergency lighting, fire extinguishers, emergency signage, and the proper design of emergency exits. Specific measures for agricultural facilities, especially explosion-proof protections, were also considered. The guide was subsequently applied to a real facility to validate its effectiveness. The results show that, although the preparation of the PTPID is a complex process, the guide serves as a practical and effective tool capable of assisting professionals in its development and contributing to safer buildings in compliance with current regulations.