Monitoramento do processo de produção de linguiça toscana: um estudo de caso usando controle estatístico de processo

Abstract

Today's companies, located in a highly competitive market, aim to continuously seek to improve products and processes. To achieve these goals, they are increasingly applying quality tools. Such tools stand out for increasing the quality of the products, through a statistical analysis of the data collected from the process. In view of the above, the study to be carried out in a food industry, has a specific focus on analyzing, through control graphics and process capacity study, the Tuscan sausage production process in a food company.