A cadeia produtiva da tilápia no sudoeste do Paraná

Abstract

This work analyzed the structure and functioning of the tilapia production chain in the southwest region of Parana, with emphasis on productive and commercial aspects and the main agents involved. Brazil ranks fourth in the world in tilapia production, with the United States as its main importer. The state of Parana stands out as the largest national producer and exporter of this species. The research was developed through the analysis of secondary data from sources such as SOFIA/FAO, COMEX STAT, IBGE/SIDRA and PPM, in addition to interviews carried out in the field in five producing municipalities in the region.The results revealed a developing production chain, made up of diverse actors, with great variation in production size. Fish farmers face recurring challenges, such as the lack of regular technical assistance, shortage of specialized labor and, mainly, difficulties in marketing, aggravated by tax factors and the absence of contracts. Marketing occurs through several channels, with emphasis on CEASAs, regional slaughterhouses and middlemen, while fingerling producers demonstrate national and international coverage.It is concluded that, although the chain presents significant productive and technological potential, it still depends on greater organization among producers, expansion of technical support and effective public policies, such as tax incentives and aquaculture insurance to guarantee greater economic security and sustainability for the activity in the region.