Fazenda vertical: uma proposta para a agricultura urbana em Curitiba

Abstract

The present work aims to understand the challenges that agricultural production currently faces in the urban field and how initiatives that help in the production of environmental impacts, arising from conventional agriculture, can act. With the time of agricultural production and the clarification of how it unfolds in Curitiba, from these periods, urban and the alternative of production of agricultural time changes, which is the period of production, which is the means of architecture. In this way, propose a vertical farm that combines food in an innovative way in a production in the center of the city, in which, at the same time, promoting an education about the processes of cultivation and food health. In this way, it is feasible for a building with this purpose to find the city of implantation in this Capital and has the potential to provide a resignification of the landscape.