Complexo enoturístico na região de Porto Amazonas (PR): a arquitetura do vinho como elemento impulsionador

Abstract

Winemaking, a millennial and traditional activity around the world, holds great relevance in southern Brazil. The topic has the potential to attract tourists and drive the economy of its implementation region. However, despite having the aptitude for the activity, the state of Paraná does not present a consolidated scenario. Thus, aiming to explore the potential of winemaking and analyze its specific needs, the present work aims to create a consolidated theoretical foundation for the development of an architectural project in a subsequent stage. To this end, initially, the work was conducted in an exploratory manner, through in-depth research on winemaking and its specificities, as well as the manifestations of wine architecture. In a second stage, the research focused on interpreting the existing reality regarding the topic in the state of Paraná, identifying directives that guided the choice of the intervention area. Finally, through a well-grounded research, the guidelines for the development of this proposed project were outlined.