Formulação de um hidratante labial a partir do óleo de babaçu

Abstract

This work presents the development of a lip balm formulation based on babassu oil (Orbignya speciosa), selected for its antioxidant and emollient properties, as well as the presence of essential fatty acids such as lauric and myristic acids. The justification for using babassu oil lies in its wide availability in Brazil and the growing interest in natural and sustainable products in the cosmetic market. The main objective was to create an effective, stable, and safe product for cosmetic use, exploring the potential of babassu oil as a key ingredient. The methodology involved the extraction of the oil via Soxhlet and the formulation with complementary components to ensure the product's physicochemical and sensory stability. Stability tests, as well as pH and texture evaluations, were conducted to confirm the consistency, dermatological safety, and moisturizing efficacy of the developed formulation. The results indicate that the product has great potential for production, meeting the demands of consumers for sustainable and natural cosmetics. It is concluded that the formulation of a lip balm with babassu oil is viable and promising for market insertion, aligned with the trends of sustainability in the cosmetic sector.