Máquina de coquetéis

Abstract

The hospitality industry, particularly bars and entertainment venues, often faces the challenge of meeting high demand for cocktails during peak hours. Traditional manual preparation methods can result in slower service, inconsistent drink quality, and a negative customer experience, thereby affecting overall sales and profitability. This thesis presents an innovative solution through the design and development of an automated cocktail-making machine, controlled by an ESP32 microcontroller and equipped with four stepper motors. The machine is designed to move a glass along a linear platform where dispensers containing various types of beverages are aligned. Pre-programmed algorithms accurately dispense the required proportions of each ingredient into the glass. A mechanical agitator at the end of the line ensures thorough mixing of the cocktail. Our system enhances speed and precision in cocktail preparation, minimizes human contact with ingredients for improved hygiene, and provides a more streamlined customer experience. Preliminary results indicate that the automated system can significantly boost the operational efficiency and profitability of high-volume hospitality establishments.