Revisão bibliométrica sobre susbtratos utilizados para a produção de cogumelo shiitake (Lentinula edodes)

Abstract

The cultivation of mushrooms has gained prominence due to their gastronomic qualities and health benefits, especially Shiitake (Lentinula edodes), valued for its distinctive flavor, high nutritional value, and medicinal properties. Shiitake cultivation involves the use of different substrates, which directly influence its growth and development. Based on this, this study aimed to analyze the nutritional properties of substrates used for the production of Lentinula edodes (Shiitake) mushrooms. The methodology employed was bibliometric analysis, which uses statistical and mathematical analyses to investigate patterns and trends in research on the topic. The study concludes that the careful selection of strains adapted to the local environment and understanding of enzymatic processes in basidiomycete fungi open promising paths for industrial and environmental applications. Techniques such as the use of agro-industrial residues and local manures, along with optimization of filtration, have proven effective in increasing the production and efficiency of mushroom cultivation. The use of substrates such as sugarcane bagasse, rice bran, and molasses, combined with the precise selection of strains and specific substrates, highlights the importance of ongoing research in this area. The production of enzymes, such as laccase, offers potential for various industrial sectors, including food, textiles, and water treatment. Collaboration and communication between studies are essential to advance mushroom cultivation, aiming not only at food production but also at the development of therapies and other relevant applications.