Desenvolvimento de um plano de negócio com análise e consultoria para restaurantes no sudoeste do Paraná

Abstract

The present work had an initially deep approach with regard to restaurants and types thereof, in view of the importance that hygienic and sanitary factors have within this trade, but this alone is not enough, and with the high advance of entrepreneurship, companies of consultancy, which aims to help these businesses to visualize problems and solutions that in some cases the restaurant owners themselves have not seen, therefore this work works in an adjunct way, where the two come together in favor of a single objective that is to company on its way, the work itself is about creating a company that is about exactly that, consulting in food trades or popularly known, restaurants, that said, it is evident that it is a movement to undertake, and for greater security, we used a well-known tool which was the creation of a business plan, which was focused on analyzing each and every type of action aimed at the opening of the company, analyzing risks, values to be added or removed, in addition to addressing all the important factors within the company such as marketing, human resources, financial plans, way of working and among others, all of this aiming to receive a final answer that whether it is worth the investment and time put into the undertaking or not, this is still beginning to be analyzed with data all withdrawn, whether from primary or secondary sources in the southwest region of the state of Paraná, but with a great ambition of expanding it to other areas and with a way of working to reduce a large part of face-to-face contact with the client.