Guia para projeto de prevenção e combate a incêndio: aplicação em um supermercado em São José do Rio Preto – SP

Abstract

The development of a fire project finds a lot of difficulties, especially for recent graduates with some or zero experience in this area, given the complexity of finding tables and equations and interpreting the technical instructions and what they require, because there are a lot of information, details and exceptions in them, and some are considered confusing by some professionals. Thus, you must understand each project and know its peculiarities, to fit it within the norms and instructions of each state, and within them find what will be necessary, and how each item should be done. At the same time, it is undeniable the importance of a project well done, correctly dimensioned and in accordance with what is required by the Fire Department, so that it is approved, and, in case of fire, the consequences are as small as possible. In this context, this work presents a guide for the development of a fire prevention and combat project in a supermarket in the city of São José do Rio Preto - SP. First, pertinent information about fire, conflagration, fire extinguishers, among others, is presented. There are also technical instructions that were used for the development of the project, with some tables and equations that were used for approval by the Fire Department of the state of São Paulo. In this sense, the emergency exits and the system of hydrants and hoses were dimensioned, in addition to fire extinguishers, emergency lighting systems, emergency signage, fire alarm, vehicle access in the building, structural fire safety, horizontal compartmentation, control of construction materials and fire brigades.