Avaliação da viabilidade de investimento em bovinos de corte na fase de recria e engorda

Abstract

The structure of a business plan is composed of the objectives of a business, in the financial and social character, and the steps to be followed to achieve the objectives, minimizing risks and doubts. With the business plan ready, the entrepreneur has the possibility to identify failures and reduce the chances of failure, instead of investing and discovering that the plan was flawed. The demand for beef has grown in recent years, a growth of 10.4% is projected in relation to the current level, with a growth rate of 0.8% per year. (EMBRAPA, 2000)., an opportunity arises with this growing demand. Taking into account this demand, the research proposed to study the feasibility of raising beef cattle in the growing and fattening phase in northern Paraná. For this, it was necessary to develop a theoretical framework to structure and understand all the concepts involved in the business plan, being carried out a survey with a producer to raise the costs and with the buyers to calculate the revenue. After all the costs raised, all stages of the business plan were carried out. This research has a quali-quantitative character, with data collection done through market interviews, with a producer and buyers. With this information, a business plan was built based on the model provided by SEBRAE. After completing the research, it was found that the business is economically viable for investors, bringing benefits to investors and society as a whole, monetizing investors' capital and with a greater supply of meat on the market, the price tends to fall for the final consumer.