Monitoramento da qualidade de bioinsumos produzidos em sistema onfarm

Abstract

The need to protect agricultural crops from pesticides and end-combat diseases has led to the indiscriminate use of pesticides in Brazil. Such an environment generated and triggering of pesticide health use and innovation of non-biological pest environment, such as onfarm production on agricultural properties. In this work, a study was carried out on the quality control of bioinfection of a production company on the concentration of cells of each one and discussing a study of analysis of a specific study of a lot and specific cells. From the various microbiological contaminations and the focus of the fermentation work turned to the optimization of the analysis process of Chromobacterium subtsugae.13 that was chosen randomly for a cross temperature between the individuals and non-fermented processes in the onfarm company, having occurred contamination or external pathogenic contamination. temperature and NaCl were variables as variables that had more influence on the optimization of the fermentation process of C. subtsugae, being interesting in future works to do more analysis with these variables.