Acompanhamento das boas práticas de ordenha da associação de produtores da região centro ocidental do estado do Paraná

Abstract

Brazil has been one of the five largest milk producers on a world scale, with the importance of encouraging improvement and supporting culture. The difficulties today of maintaining the quality of dairy products are based on the field, as the quality raw material, provides a quality final product that does not pose risks to the consumer's health. One of the alternatives to strengthen the growth of this culture was the creation of associations which unite producers for specific purposes, helping to stand out in the market, reducing production costs, without interfering unfavorably in quality. With the new regulations n° 76 and 77, associates and the company responsible for processing this material, find it difficult to adapt to such legislative parameters, especially when it came to standard plate counting. Fieldwork assists and guides producers who are disoriented to adapt to the new standards. Thus, an aliquot of this group received visits and monthly follow-ups, oriented to the introduction of new daily procedures and correction of which they already exercised. Differences were found in the analyzes provided by the company, impairing the adequacy work. In this way, the development of this work enabled the verification of flaws in the handling of the properties, in addition to the exchanged experiences and new learnings, the instructions sent a new quality perspective to these associates, who in the midst of a demanding and competitive market, seek tirelessly effective and economically viable improvements.