Avaliação dos níveis de ruído no setor de embalamento e do conforto térmico no setor de fornos em uma indústria de panificação na cidade de Curitiba - PR

Abstract

One of the concerns of the professionals of Work Safety is the health and physical integrity of workers , difficult is the profession that does not expose workers to risks , regardless of their degree . The development of cereal technology allowed the industrialization of old handicraft products such as French bread, hamburger buns and scones , thus yielding large industries with higher risks . In baking industries there are several functions with their occupational risks . Exposure to heat and noise are major occupational hazards that workers are subjected Industries Bakery. The general objective of this work is the identification and analysis of risks from exposure to heat and noise during labor in ovens and packaging of bread a Bakery Industry sectors. By measuring noise and determining the WBGT, it was found that the Company is in Regulating because the findings do not exceed the limits set by current legislation. There is the possibility of minimizing risks, through technical and administrative measures, avoiding in this way future occupational diseases and consequently leaves. It is concluded that the work is wholesome in all jobs analyzed.