Proposta de adequação de um frigorífico de suínos da cidade de Ponta Grossa à nova NR-36

Abstract

With the increase in per capita consumption of pork in Brazil and exports, companies are constantly growing and increasingly employees working in the refrigerator industry are exposed to different risks. How to contact with sharp equipment, energy electricity, biological material and extreme temperatures for extended periods of the workday. In this work we applied a case study in a refrigerator pig in the City of Ponta Grossa, Paraná, aiming to raise the nonconforming items to the Norm 36 by applying a comparison of items through a checklist. For both the research was descriptive and evaluative approach and was directed and applied to all items that apply to the refrigerator. The comparison resulted in 65% and 35% compliant items nonconforming items NR-36. The study focused on the adequacy of non-conforming items for demonstrating indispensability with respect to the welfare of employees and reducing or eliminating risks.