Mensuração financeira dos desperdícios ocasionados na distribuição de alimentos: um estudo de caso no Município de Osasco

Abstract

The logistics of distributing food, especially perishables , is a challenge for the actors in the chain , maintaining the quality to reach the end customer is the result of all steps of the process were successful challenge is even greater for an organ public deal with the management of all stages of this chain and the end still have an efficient result, considering the characteristics of this product , and aspects of public administration that despite all efforts still fall short of private companies , and still need to maintain quality , contain waste and make good use of the money stored in the public coffers with the necessary cost control , all to better serve citizens who are also taxpayers and consumers. This study aimed to evaluate the environment as it gives the logistical process in Osasco as food distribution , especially in the Food Bank , which incidences, which the deficiencies , which improvements with an empirical , analytical result and point the way ahead such as bringing awareness of partners to donate with more quality products with decreasing time limit, even being considered lost for sale , may still show a high level of quality to be donated and so effectively have the possibility of being consumed.