Avaliação de desperdícios e aumento da produtividade em indústrias de alimentos por meio de ferramentas

Abstract

The productivity of industries is a topic that has been strongly discussed in Brazil in recent years, many studies have been done to find alternatives to an indicator indicator, which is linked to a country's economy. In times of economic crisis, any action taken to increase a production of the industries contributes directly to an improvement scenario. Currently, the food and beverage sector is worthy of note in the national scenario, with about 20% of the Brazilian manufacturing industry and 10% of total national GDP, but, according to studies, the second most unproductive in the world. This paper aims to present an analysis of the implementation of tools in food industries, without Santa Catarina State, with the purpose of reducing costs and increasing productivity through the Brazil More Productive Program. We analyzed the results obtained, the tools used and the difficulties encountered during a deployment in 16 industries of the sector. The results were expressed, and the average productivity increase in a given sector / production line of the companies was 70.24%, ranging from 21.8% to 300%, which demonstrates that the implementation of tools Lean is a good alternative to increase a production of food industries, not only of Santa Catarina, but of the entire country.