Aspectos sócios econômicos e sanitários em propriedades rurais da mesorregião Sudoeste do Paraná: atendimento da Instrução Normativa nº 62/2011

Abstract

The milk production and productivity in the state of Paraná have been growing every year, which has motivated the search for the professionalization of farmers, who need to be trained. In addition, there is a continuous need to improve the raw material, a prerequisite for the development of quality products. Therefore, this study aimed to evaluate the quality of raw milk delivered to dairy Mesoregion the southwestern Paraná on the health aspects, based on the quality requirements established by Instruction nº 62/2011 of the Ministry of Agriculture, Livestock and Supply. The proposal was to evaluate the microbiological quality and physicochemical of raw milk delivered to dairy two, one under state inspection and another under federal inspection, and assess the handling procedures and milking of animals of dairy farms. For data collection was used a structured questionnaire to milk suppliers, with issues related to Instruction no. 62/2011 and evaluated the reports analyzes provided by dairy milk each property. The results of the study show that producers need training on Good Dairy Practice and management of equipment, utensils and milking, to improve the quality of milk in the properties. One can also highlight the importance of a coach on the property to remedy the possible doubts and advise on how best to perform the procedures during milking.