Elaboração de uma proposta de coleta e destinação do óleo de fritura em algumas escolas do município de Santa Helena – PR

Abstract

This work was done a survey bibliographic with respect is the residual of fried foods, that oil to be becoming an fritter of great concern to the public, powers p require solution viability and ecologically correct for such. An example makes this residue in biodiesel, beyonde to reduce the environmental pollution caused by oil, has as its main advantage the replaces the diesel derived from petroleum, causing increased pollutes the in your burns. The main objective raising the school community, through the practice of Environmental education, to do the forwarding of oil fritter for appropriate purposes, seeking environmental sustainability. The project was developed in three schools of muncipality of Santa Helena. Beyonde demonstrating environmental viability and economy residual collection of oil frying, the proposal consists in sensitizes the pupils, oil collection by the company, financial return to schools and the possible project continuity. Environmental education has been applied by means of lectures and distributes flyers, was held still applies to question rivers in order to analyze the environmental students, cylinders the marked the dates of collection of oil to transforms the in biodiesel by a transport company. Finally, it was discovered that sensitizes the environment goes far beyonde than we can suppose. Needs to be a job continuous, developed in conjunction with the teachers of certain subjects that have interest on thematic. A lecture, applies to questionnaires and three dates of collection of the oil weren´t enough to change an ecological consciousness an ecological consciousness that still far from replacing everyday practices rooted in the culture of the local population.