Desenvolvimento de quibe de carne mecanicamente separada de tilápia com adição de linhaça (Linum usitatissimum L.) para inserção na merenda escolar

Abstract

The manufacturing of fish and vegetable beyond provide nutritious foods, to produce product a lot amount of residue, which is almost totally wasted. This residue is application in the new products to enrich tenor nutrients to the same, helping wasted of foods and nutrition the population. This present study aimed at develop some a new formulation of kibbe with application the minded fish tilapia, flaxseed and other vegetable, as well realization analyses microbiological, physicochemical, essential fatty acids and sensory evaluation (facil hedonic scale). It was analyzed three different samples and to results held anova evaluation, using software Microsoft Excel. This study demonstrated, with no difference the level 5% of significant between samples. The microbiological analyses showed below the value to allowable legislation. The values for analyses physicochemical for calcium of the three samples were within the standards established by the actual law for kibbe, is that recommended maximum 0,1%, the analysis proteins this sample C (20% flaxseed and 30% minded fish tilapia) was outside the standards which is 11%, and the value finded 10,57%, for sample A (10% flaxseed and 40% minded fish tilapia) the value is 14,19% and sample B (15% flaxseed and 35% minded fish tilapia) of 11,78%. For analysis fibers the more value is sample C with 7,21% and to sample A and B, this value was below with 4,17% and 4,74%, as for the ash (mineral residue) presented on average 3,2%. For carbohydrates analyses presented between 13 and 16%, since this is tenor total fat was in 3,96% for sample A, 3,24% sample B and 2,87% for sample C. The amount essential fatty acids obtained the more value for omega 3 than omega 6, was in sample A with more tenor to the same. Within inclusion of fish kibbe to be served in schools as meals, auxiliary the consumer product rich in nutrients for children and avoid contaminate environment with to discard this residue.