Análise de processo produtivo de fatiados industrializados em um frigorífico por meio do mapa de fluxo de valor

Abstract

The present study uses the Value Stream Mapping Tool (VSM) to approach the importance of the lean mentality in organizations. This tool is used to identify the seven categories of waste in production. The objective of this study is apply the analysis of the value flow mapping for a group of the products in a fridge. This research is classified as descriptive because establish relationship between the variables and describes the characteristics of a phenomenon. It can also be classified as a bibliographical, and case study, because it is elaborated from already published materials and involves a detailed study. The bibliographic research is based in PPC (Production Planning and Control), Lean Production and Value Stream Map (VSM).The data collect and current state drawing, will be performed and then, the future state will be drawn for improvement of the process based on wastes found. In this way, improvement for the company can be proposed. Data collection was performed and the current state design was drawn up and then the design of the future state for improvement of the process was elaborated based on the wastes that were found.Some activities were grouped to improve the use of manpower, increasing the production of sliced bacon from 5000 kg/day to 7500 kg/day. There was a decrease in lead time, as well as the processing time of the product.