Logística de distribuição: estudo do sistema de entregas de hortifrútis da empresa Cantu Alimentos

Abstract

Logistics is studied continuously, but not every organization does this study continuously or is completely equalized to make the most of their resources transforming their activities into profit. The distribution of perishable food implies more so, because any process failure by unless implies massive loss of goods, is making them unfit for consumption or that quality aspects are affected. The alignment of the grocer’s distribution process through the study of various processes, however the duration of delivery is impressive both for the company you want an efficient delivery as for the customer who has direct perception. This study deals with the time duration of delivery and other indicative of the logistics process of the company. With the identification of the times you can check unwanted incidents and to provide knowledge that will serve as a basis for future strategies are outlined by the group. This knowledge generated through the application of statistical methods that make it possible to know clearly what happens in the delivery system.