Aplicação do sistema de produção enxuta em uma indústria frigorífica do Oeste do Paraná

Abstract

Currently organizations aim to minimize costs, optimize its resources and thus become more competitive in the market increasing their profits. Thus, an elaborated study, with adequate and detailed structure, it is necessary to expand the range of possibilities of these objectives. This paper aims to optimize production resources through the study of the implementation of lean production system in a given manufacturing sector of a meatpacking plant located in western Parana. The study process, data collection through its history, the production line mapping, reduction of time in the process and waste elimination are ideas, which this system offers and, therefore, it is necessary to expand the results to be found. The results achieved with the purpose of optimizing the production line of the product X, were presented by 5W2H action plan in order to make the process more efficient.