Processos de produção e industrialização de aves: estudo de caso das etapas de abate e industrialização de carnes de aves focando percentual de perdas na sala de cortes

Abstract

This coursework describes a study about manufacturing process performed by the cut section of a company in the Southwest region of Paraná with the purpose to verify if the studied sector is being effective in production process and evaluate if the same it is able to perform their duties. The overall objective of the research was to analyze the steps of the activity of slaughtering and industrialization of poultry meat whith evaluate the percentage of loss in the cut section , and the specific objectives of the study were to identify if the breakdown products in the cut section is caused the evisceration sector; verify if the quantity of products that reaches cut section complies with the tolerable by the company; check if the Federal Inspection in evisceration interferes in the amount of losses in cut section; and identify possible causes in this period if there were problems of losses major what the company provides. For this were used as a method of data collection, which would be given in numbers related to perch process registered in charts and then still applied questionnaire to know which sector has higher miss based on employees response. The informations were acquired in the establishment, seeking to obtain grants for the research problem, having as supplementary materials to the theoretical framework, which was researched during the TCC. Therefore, to achieve the present study was realized the method of exploratory research, and field research. On the approach to the analysis of data, is quantitative. Based on data provided by the company, has been verified as is the level process follows, analyzed causes of losses in the cut section.