Estudo da viabilidade técnica econômica e financeira da implantação de uma agroindústria de derivados de suínos

Abstract

The viability study of projects seeks to assess the applicability of deployment of an familiar agribusiness for the production of sausages, and so obtain a projection of your behaviour in the market, giving a greater long-term security to the business. By goal it is intended to perform a market study; identify the size factors and required location for the deployment of a company; describe the production processes, equipment and materials, conduct a survey of costs and revenues, as well as the economic evaluation. To do so, were applied methodologies for conducting this study including: market research; survey of the physical structure, equipment and investment analysis. The profile of consumers is in your most gregreatmajory men aged between 30 and 59 years old, open to new brands, motivated to consumption by the priece and quality. Under the law there are some specific requirements for the production, to serve them the agribusiness will count with 70 square meters facilities and required equipment for production of 200 Kg/day of sausages. The company had estimated cost R$ 122,229 .23, demonstrating positive result in the first year of R$1,237.02, operating with only 20% of your capacity. The balance point was established in R$ 17,919 .43 monthly revenue and the "Payback" or investimento return planned for 20 months after the beginning of activities. This financial economic feasibility study sought to assess the applicability of business as the implantation of pig processing plant with the production of products with high added value in the local market, in order to obtain a projection of your behavior in the face of this field, giving greater security in future investment. The project proved viable in the technological, economic and financial aspects, obtaining positive results.