Creme de leite aromatizado

Abstract

This project aimed to produce a cream flavored with strawberry flavor with other apricot flavor to meet the desire of consumers to enjoy a cream with different characteristics. All these processes of production of those products were made in the laboratory, observing the standards of Good Manufacturing Practices, hygiene and working temperature of the products. We conducted several tests to determine the percentage of aroma and fruit to be added. For this form used five different concentrations of fruit and flavor in each product, sensory tests were performed to determine the best sample, thus indicating the concentration of flavor and fruit that pleases the palate of consumer. Microbiological and physico-chemical analysis were performed by the laboratory Centro de Diagnóstico Agroindustrial. The results were adequate to the current legislation. The technological development of a cream with innovative features as regards the presentation of the product to the consumer taste in the question was well accepted and met the legal requirements of hygiene and health consumer acceptance.