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  <title>DSpace Coleção:</title>
  <link rel="alternate" href="http://repositorio.utfpr.edu.br:8080/jspui/handle/1/5657" />
  <subtitle />
  <id>http://repositorio.utfpr.edu.br:8080/jspui/handle/1/5657</id>
  <updated>2026-07-04T15:30:20Z</updated>
  <dc:date>2026-07-04T15:30:20Z</dc:date>
  <entry>
    <title>Elaboração de bebida fermentada alcoólica de melancia</title>
    <link rel="alternate" href="http://repositorio.utfpr.edu.br:8080/jspui/handle/1/40656" />
    <author>
      <name>Souza, Karen Christina de</name>
    </author>
    <id>http://repositorio.utfpr.edu.br:8080/jspui/handle/1/40656</id>
    <updated>2026-07-01T06:10:04Z</updated>
    <published>2025-06-16T00:00:00Z</published>
    <summary type="text">Título: Elaboração de bebida fermentada alcoólica de melancia
Autor(es): Souza, Karen Christina de
Orientador(es): Brandão, William Arthur Philip L Naidoo Terroso de Mendonça</summary>
    <dc:date>2025-06-16T00:00:00Z</dc:date>
    <dc:creator>Souza, Karen Christina de</dc:creator>
  </entry>
  <entry>
    <title>Elaboração de geleia de abacaxi com diferentes açúcares</title>
    <link rel="alternate" href="http://repositorio.utfpr.edu.br:8080/jspui/handle/1/40655" />
    <author>
      <name>Andrade, Camila Cristina</name>
    </author>
    <id>http://repositorio.utfpr.edu.br:8080/jspui/handle/1/40655</id>
    <updated>2026-07-02T06:09:57Z</updated>
    <published>2025-06-16T00:00:00Z</published>
    <summary type="text">Título: Elaboração de geleia de abacaxi com diferentes açúcares
Autor(es): Andrade, Camila Cristina
Orientador(es): Moreira, Gláucia Cristina</summary>
    <dc:date>2025-06-16T00:00:00Z</dc:date>
    <dc:creator>Andrade, Camila Cristina</dc:creator>
  </entry>
  <entry>
    <title>Efeito da aplicação de cobertura comestível de pectina na secagem de fatias de abacaxi</title>
    <link rel="alternate" href="http://repositorio.utfpr.edu.br:8080/jspui/handle/1/40654" />
    <author>
      <name>Silva, Deivisson Anselmo Alves da</name>
    </author>
    <id>http://repositorio.utfpr.edu.br:8080/jspui/handle/1/40654</id>
    <updated>2026-07-01T06:10:09Z</updated>
    <published>2025-06-17T00:00:00Z</published>
    <summary type="text">Título: Efeito da aplicação de cobertura comestível de pectina na secagem de fatias de abacaxi
Autor(es): Silva, Deivisson Anselmo Alves da
Orientador(es): Garcia, Carolina Castilho</summary>
    <dc:date>2025-06-17T00:00:00Z</dc:date>
    <dc:creator>Silva, Deivisson Anselmo Alves da</dc:creator>
  </entry>
  <entry>
    <title>Cinética de liofilização de brácteas e flores de primavera (Bougainvillea glabra)</title>
    <link rel="alternate" href="http://repositorio.utfpr.edu.br:8080/jspui/handle/1/40653" />
    <author>
      <name>Ragazzo, Alexandre Amaro</name>
    </author>
    <id>http://repositorio.utfpr.edu.br:8080/jspui/handle/1/40653</id>
    <updated>2026-07-01T06:10:04Z</updated>
    <published>2025-06-18T00:00:00Z</published>
    <summary type="text">Título: Cinética de liofilização de brácteas e flores de primavera (Bougainvillea glabra)
Autor(es): Ragazzo, Alexandre Amaro
Orientador(es): Garcia, Carolina Castilho</summary>
    <dc:date>2025-06-18T00:00:00Z</dc:date>
    <dc:creator>Ragazzo, Alexandre Amaro</dc:creator>
  </entry>
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